Institute of Hotel Management and Catering Technology, Pune
Exam Time-tables
Our Vision:
Our vision is “To be a world class university for social transformation through dynamic education.”
Our Mission:
- To provide inclusive borderless access to higher education and vocational education based on merit.
- To offer varied professional, technical, vocational and general education programmes to meet the changing and diverse needs of society in a global context.
- To provide quality higher education for liberation of mind and empowerment of hands.
- To promote quality research in diverse areas of development and engage in application of knowledge for community development.
- To develop national and international networks with industry, service sector and other academic and research institutions so as to meet the expectations of various stakeholders.
- To promote extensive use of information and communication technology for enrichment of teaching-learning and for effective governance.
- To make quality an integral part of all University operations by promoting innovative practices.
Our Goal:
To ensure professional approach to teaching with an excellent environment for students to gain awareness of the hospitality industry.
Our Objectives:
- To offer students the opportunity to develop their conceptual, technical, and managerial skills.
- To provide each individual student with the training know how for a successful career in the hospitality industry.
- To develop the personality of a student as required by the service industry.
- To make students worthy citizens of the nation.