Events
Academic Year 2022-23 Events
Theme Lunch Buffet for students of SYBSc-1
Theme Lunch Buffet for students of SYBSc-1
To give hands-on learning experience to students BVDUIHMCT, Pune on Wednesday 1st March 2023, efficiently organized a theme Lunch Buffet for students of SYBSc -1 Department of Food production, Under the guidance of Prof Amar Chavan contributed towards this event and had a role of delivering their services in a facon de François ( French Way ) Duties were assigned, groups were formed and every single person assigned duty, had represented and help in constituting a dish from menu , which turned out beautiful art when conferred all together.The students make sure that when guest had their lunch ,the soul of France captured.in the sub conscious mind through décor ,ambience, and mainly food presented and served on buffet counter.Guest from around the campus were invited and greeted to enjoy delectable larder buffet spread ,with flawless service provided by other departments apart from culinary.Buffet as well as live counter was also setup for the convenience of the guest.We as being the student of production ,got to learn ,about team coordination and synergism ,planning and assembling, methods of working smart and many more qualities which cannot be describe in few sentences .A token of thanks was given to guest from SYBSc Div 1 for their valuable time .At the end ,every guest gave their feedbacks and shared their opinions on how they has connected to the culture of France ,just for that cherishing movement, recounted how important is our participation , determination and collegiality was for them ,and with gratitude wished the whole team of operation for our future endeveours.
“You can accomplish anything, anything at all, if you set your mind to it. One must adopt a can-do-anything attitude. You were a professional. You didn't say no, not ever. You didn't complain. You didn't get tired. And you showed up, no matter what. You got there. Nothing but nothing kept you from reaching that kitchen" -Michael Ruhlman, The Making of a Chef: Mastering Heat at the Culinary Institute of America
List of honorable Guests:
- Dr.Kirti Gupta, Director, IQAC, BVDU
- Dr. S.R.Patil, Principal, BVWCOE
- CA Aishwarya Hardikar, Finance Officer, BVDU
Indian Gravies Pre-mix workshop
Indian Gravies Pre-mix workshop
On the ocassion of 79 th birth anniversary of our beloved Dr. Patangrao kadam jee saheb an Indian Gravies Pre-mix workshop was organised on 12 th Jan, 2023 for self help groups and women by BVDU- IHMCT, Pune in collaboration with Yashashree groups led by leading corporator Ashwini taai Kadam at Suparna Hall near Aranyeshwar, Pune.
Almost 150 women of various age groups and strata attended the same.
Dr. Jyoti Peshave and Ms. Awanti Hodlur -Asso. Prof at the college conducted the same. They demonstrated and narrated the recipes of most popular 4 types of indian gravies: White, Red, Brown and Green. They further demonstrated variations that can be made out of these gravies like Aloo mutter, Palak paneer, Paneer butter masala, methi matar malai, mix veg etc.
Also various kitchen tips were shared like nutritional aspects to be kept in mind, storage points, cooking and garnishing ideas etc. Further a round of question answer session was addressed for queries asked by audience.
Overall the session was organised to encourage women to undertake entrepreneurial activities by sharing the trade secrets. Principal Dr. L. S. Chirmulay and Dr. Sunita Sangle encouraged faculty to organise such workshops for societal benefits alligning with goal of our Honble Founder Dr. Patangraojee Kadam Saheb.
Into a class cricket tournament
Into a class cricket tournament
Very well and successfully organized cricket tournament. Heartiest Congratulations to the Sports Committee Shinde Sir, Mukul Sir and Swapnil Sir!
Parampara - The Heritage Club under SPIC MACAY Programme
"Parampara" - The Heritage Club under SPIC MACAY Programme
On Monday, 9th January 2023, BVDUIHMCT, Pune's Cultural Committee inaugurated "परंपरा" - The Heritage Club under SPIC MACAY Programme. For the inauguration we were blessed to have Dr. Kavita Murugkar, Principal BVDU, College of Architecture as the Chief Guest. The objective of the club is to create awareness amongst students about our rich heritage and to lay emphasis on Tangible & Intangible Heritage. The onus of carrying the "परंपरा" ahead lies with the youth of today. This is a call to our youth to help us carry forward our rich and diverse culture and heritage.
Winners position trophy in Everest Better Kitchen Chef Competition Round 2
Winners position trophy in Everest Better Kitchen Chef Competition Round 2
Our students from Final year BHMCT secured the Winners position trophy in Everest Better Kitchen Chef Competition Round 2 held on 10th Dec 2022.
The prize winning recipes were Aluwadi with prawns, Bhakri canapés with Egg masala and Kharvas.
Pulse Mania
Pulse Mania
On the occasion of International Students Day, 15/10/22, to commemorate the forthcoming INTERNATIONAL CHEFS DAY, 20/10/2022, BVDU IHMCT had organized "Pulse Mania", an Inter class Chefs competition for the First Year students on the lines of the theme for International Chefs Day 2022 - Healthy Food for the future".
Tricks and Techniques of Sour Dough Breads
Tricks and Techniques of Sour Dough Breads
Chef Neel Patil the Entrepeneur-Rihla Bakehouse, Pune has shown up the tricks and techniques of the Sour Dough Breads and show the various variety of sour dough breads For Appetizers, Soup, Main course, Dessert, & chef discuss the various techniques combinations to be remember while doing the Sour Dough Breads.
And also we thank the chef and cherish his presence and valuable time that he has spend with us by giving plant and buke from behalf of Final Year BHMCT specialization students .
And we would thanks to Ms.Sangle mam & Mr. Amar Sir For arranging the event.
Glimpses
International Bread Day : 07/10/22
International Bread Day : 07/10/22
BVDUIHMCT, Pune organized International Bread Day on 7th October 2022. The occasion was graced by Chef Marc Phillipoise, Mark's Place, Former Executive Sous Chef, Sheraton Grand.
The display had different varieties of breads from all parts of the world, including Indian breads. Also, there was a huge spread laid out for guests to enjoy, ranging from Pani-Puri, Chaats, Pizzas, Chinese Noodles, Biryanis, Kheema Pav, Mocktails, Cold Coffee and Pastries.
Staff and Students from Dhankawadi campus visited the stalls.
Rajasthani Theme Lunch : Rajwadi - Padharo Mhare Des
Rajasthani Theme Lunch : Rajwadi - Padharo Mhare Des
Winners of Spic and Span Competition
Winners of Spic and Span Competition
Congratulations winners of Spic and Span Competition! Om Patil and Swadha Kishor. Keep it up!!!
Visit to Starbucks Store
Visit to Starbucks Store
Visit to Starbucks store Law college Road organized for Second Year BHMCT as part of introduction to beverage service.
"Know Thy Gear" : 01/10/22
Know Thy Gear : 01/10/22
01/10/22: Know Thy Gear (Identification of Restaurant Equipment)
Visit to Bar Jockey : 01/10/22
Visit to Bar Jockey : 01/10/22
01/10/22: Visit to Bar Jockey for Final Year BHMCT-A session on Current Trends in Bartending and Fairology.
"Break The Bias - Gender Equality" : 28/09/22
Break The Bias - Gender Equality : 28/09/22
28/09/22: To recognize and commemorate the significance of the International day of the Girl Child falling on 11th Oct. and National Domestic Violence Awareness Month, October 2022, BVDU IHMCT Women's Council in collaboration with Bharosa Cell, Pune Police Commissionerate, Damini Pathak, Katraj, Pune, organized an awareness programme on "Break The Bias - Gender Equality- a way to develop a safer and healthier society" for all the First year students (Girls and Boys) and all Girls from Senior classes on Wednesday, 28th Sept. 2022.
The agenda was:
- How to interact with opposite gender & maintaining healthy relationship
- Eve Teasing
- Women, Peace and Security
- Self defense
- Cyber Crimes
- Role of Men in creating a safe and equitable environment.
Food Plating Presentation : 26/09/22
Food Plating Presentation
26/09/22: T.Y. B.H.M.C.T., Food Plating Presentation, New age cooking and plating demo held by Chef Rohit More at the Institute.
NSS Foundation Day
NSS Foundation Day
BVDUIHMCT, Pune celebrated NSS Foundation Day at the institute with the students n NSS volunteers. Dr.L.S.Chirmulay spoke about the importance of NSS amongst the youth & emphasized that everyone should volunteer to be a part of NSS.
Guest Lecture on Chefs Life By Chef Bhushan Sawant
Guest Lecture on Chefs Life By Chef Bhushan Sawant
Lebanese Theme Lunch : 21/09/22
Lebanese Theme Lunch
21/09/22: Lebanese Theme Lunch was organised by Final Year BHMCT students of BV(DU) IHMCT, Pune. Dr.Anita Frantz of M.A.Rangoonwala IHMR, graced the occasion. Dr.Lalita Chirmulay, Principal, BV(DU) IHMCT, congratulated the students on successful organization of the lunch, and also spoke words of encouragement for them to be industry ready within a short few months.
Gin Masterclass
Gin Masterclass
A Gin Masterclass was organized for T.Y.B.Sc. (H&HA) F&B Specialisation students by Mr.Samadhan Yadav and Ms. Prutha of Planet Fluid Academy. They explained the evolution of Gin and other white spirits. A demonstration of various classic, contemporary and innovative cocktails was shown and students had a knowledgeable & fantastic learning experience.
"Front office - Know your Desk Competition" : 19/09/2022
"Front office - Know your Desk Competition" : 19/09/2022
19/09/22: Being the face of the Hospitality industry, it is important for front office staff to be well versed in every aspect of operations. To develop competitive skills amongst students and to enhance their knowledge of the Front office department.
Front office - Know your Desk - Competition was organized for FYBSC (H&HA) & FYBHMCT students on 19th September 2022. The competition was based on the basics of Front Office, General Knowledge and Current Affairs.
With a very tough competition and a tie breaker, Swashray Arote & Shubham Chandrakar secured the first position and Bhargav Gosavi & Sugandha Kalbhor secured the second position.
Principal Dr L S Chirmulay felicitated winning teams and guided them how important General Knowledge and technical know-how are to build a successful career in the Hospitality industry.
Demo of Bengali sweets : 13/09/2022
Demo of Bengali sweets
13/9/22: Making life sweet should be one of our purposes in living, Desserts are simple pleasures that can sustain sweet life even during difficult times. BVDUIHMCT, Pune organised a demo of Bengali sweets for T.Y.B.Sc. (H &HA) food production specialization students. Chef Amar Thakur of Hotel Royal Orchid Central, Pune gave his valuable time and expertise for the demo.
"PURNBRAHMHA" : 06/09/2022
"PURNBRAHMHA" : a Maharashtrian theme lunch : 6th September 2022.
"PURNBRAHMHA", a Maharashtrian theme lunch was organized by our Third Year B.Sc(H&HA) students on 6th September 2022.
Dr L.S. Chirmulay, Principal, Bharati Vidyapeeth (DU) Institute of Hotel Management & Catering Technology, graced the occasion. She appreciated the students for their creativity and culinary skills, which the students exhibited through an authentic and traditional Maharashtrian menu, served by students in a typical Maharashtrian attire and ambience.
Field Visit : 24/08/2022
Field Visit : 24/08/2022
A Field Visit to Nature's Basket at Koregaon Park, Pune was organized by BV(DU) IHMCT, Pune, for the First Year students as part of their curriculum so as to familiarize them with the FMCG (Fast Moving Consumer Goods) outlet. It is working and wide range of merchandised it offers at the retail stores.
National Library Day 2022
National Library Day 2022
National Library Day program was observed in BVDUIHMCT, Pune by offering floral tributes to Dr. S.R. Ranganathan, Father of Library Science, by Principal Dr. Lalita Chirmulay, Librarian Ms. Smita Mane, and faculty members.
On this occasion, students and all Library staff were present.
A formal welcome address was given by Prof Amar Chavan. He highlighted some of the important contributions of Dr. S.R. Ranganathan towards the development of Indian Librarianship and the library movement in the country.
On this occasion, a General Knowledge Quiz Competition was conducted. Winners were awarded Certificates.
Glimpses
Academic Year 2021-22 Events
Larder Buffet
A Larder Buffet was arranged by Students of SY B.Sc. (H&HA) of Division - I & II on 3rd May 2022. Both divisions got segregated into Food Production Department, F&B Service Department & Accommodation Department.
An elegant and huge spread buffet served delicious food with more than 30 varieties prepared by food production students guided by Prof Swapnil Pawar and Prof Allan Fernandez.
Considering Summer, a very refreshing and stimulating Citrus Fizz Mocktail was served by F&B Service Students guided by p Prof Mukul Hoshing.
A very stunning ambience of the theme and decor was maintained by the accommodation students guided by Prof Prajkta Parasnis.
Mr Mhetre (Chief Guest) shared his thoughts over the Larder Buffet. He also mentioned that he is going to cherish this moment in future.
Principal Dr L.S. Chirmulay shared her views on the theme, decor, Food and Service done by students.
Lecture on IPR
BVDUIHMCT, Pune:- 29th April 2022, Govt of India Ministry of Commerce and Industry under KAPILA initiative and IIC, under IP Awareness Mission. Lecture on IPR by Mr.Arpit Jain, Examiner of Patents, DPIIT, Ministry of Commerce
Coordinator:- Prof.Amar Chavan
Brief outline of the Session:
- What is intellectual property?
- Difference between Physical property
- Intellectual property - in case of a restaurant.
Field Visit
STP, Water Filtration Plant and Facility Management in the hospital was organized for T.Y.B.Sc. and TYCT accommodation specialization students on 29th April at Bharati Hospital
Book Exhibition at IHMCT
A Book Exhibition was organized at BVDUIHMCT, Pune on 11th February 2022. The exhibition was inaugurated by Dr.S.R.Patil, Principal, BVCOEW,Pune.
Dr.L.S.Chirmulay, Principal, BVDUIHMCT, gave an overview on the development of the Library and motivated the staff to use the books and resources.
Ms.Smita Mane, Asst. Librarian explained the services and facilities of the Library in detail.
DR.S.R.Patil spoke on the challenges faced write utilization of books by students and staff,and urged them to encourage students to use the Library. Dr.Chirmulay said that it was noteworthy that the non teaching staff of the Institute have started reading Marathi books.
All the staff members had a view of the display of books laid out for the exhibition.
Intra-class Quiz Competition
An Intra-class Quiz Competition has been organized for Final Year BHMCT – Semester – VIII (Food & Beverage Service Specialization). First round was conducted on 4th December 2021 with questionnaire of 20 questions and Round 2 & Round 3 was conducted on 9th December 2021 at Training Restaurant.
Round-2: Visual Round: 8 Images/Visuals were shared which comprises of Tools, Beverage Brand Logo, National-International Bartender, Cocktails.
Round-3: Rapid Fire Questions Round: Students were asked to answer rapid fire questions in 1 minute.
Winner of the Quiz Competition was Mr. Aniket Kumar. Prof. Dr. Sunita Sangle congratulated all the participants for participating and organizing team i.e. Prof. Dr. Sagar Mohite for organizing such nice brainstorming competition. Certificate and winning prize were handed over to winner by Prof. Dr. Sunita Sangle. All the students have enjoyed the quiz competition as it comprises of most updated information of the industry.
Front Office Roleplay Competition
Front Office Roleplay Competition was organized by Rooms Divisions Department for the students of Second Year BHMCT students on 22nd November 2021.
The objective of competition was to develop competitive skills and to build confidence amongst students.
Competition was judged by Dr Amita Kolapkar, on basis of communication skills, general knowledge, academic knowledge, and grooming standards. Dr Amita highlighted the importance of such competitions and declared the results as per the scores secured by individual teams.
Team of Ms. Utkarsha Naik & Ms. Kasturi Rana secured the first position, and second position was secured by Ms. Samitha Rajput and Ms. Vrunda Phate.
On next day, Dr L S Chirmulay felicitated the winner teams and encouraged Students to keep participating in such talent enhancing exercises.
Mocktail competition : 'MY MOCKTAIL MY RULES'
Mocktail competition : "MY MOCKTAIL MY RULES"
A Mocktail competition name "MY MOCKTAIL MY RULES" was organized on 2nd December 2021.
10 teams have participated. All the participants have shown the most innovative mocktail recipes and the competition was judged by Mr. Terrance Pareira (External Judge from Barjockey Bar Academy, Pune) & Dr. Sagar Mohite (Internal Judge/Co-judge). The winners for the competition were a group of Gautam Lundani & Rijwan Ansari (TY-BSc (H&HA) who have made “Doctor’s Special” made with the fusion of blue lagoon and cream. The Runners up for the competition were a group of Harshad Patil & Sakshi Chavan who have made “Blue Lake” made with Strawberry, Orange Juice, Indian Spices served in smoked glass. In this competition various innovative and classic cocktails were made by the potential mixologists.
Mr. Terrance Parerra shared his thought over the competition and also guided students on careers in Beverage Industry and current trends with special mocktail demonstrations with work flair and show flair.
Dr. L.S. Chirmulay shared her views on the competition and winners and runners-up were announced by Prof. Dr. Sagar Mohite.
The event ended with a vote of thanks by Prof. Dr. Sunita Sangle thanking the chief guest, organizing team (i.e. Dr. Sagar Mohite & Mukul Hoshing), participants, and volunteers.
Icing Demo
Icing Demo
Icing demo was conducted for Final Year BHMCT students to know various trends and types of icing and hands on to the cake icing
Elocution Competition
Elocution Competition
Elocution is the Art of speaking .. Competition was held for the students to enhance their Confidence and Public Speaking skills..
Visit to Rhythm Winery
Visit to Rhythm Winery
A winery visit was planned for the students of Final Year BHMCT on 18th November 2021 (Thursday) at Rhythm Winery. The student had a pleasant experience as they were able to witness the complete manufacturing of wine in person. Later the wine tasting was organized for the students. 5 Wines were offered for tasting to the students & the Chief Winemaker/sommelier - Mr. Kalpik Prabhune had explained the character of each & every wine & its pairing with the food item. The wines included varieties such as Strawberry, Alphonso, Pineapple, Plum, Peach, and Kiwi.
Rhythm Winery Visit was very informative & a good learning experience for the students where they were able to acquire knowledge of the fruit winemaking altogether. The visit was organized by Prof. Dr. Sagar H. Mohite.
Glimpses of Greek Theme luncheon
Glimpses of Greek Theme luncheon
Greek Theme luncheon was organised by Final year BHMCT students.The guest of honour Dr.Swapnil Tak - Director BVDU Institute of Hospital Administration has appreciate the students for their hard work and creativity Dr.Lalita Chirmulay, Principal, BVDUIHMCT, Pune shared her thoughts on the culinary experience, which was truly enjoyable. She appreciated the team work carried out by all the students of the Food Production, F&B and the Rooms Division departments. The event was executed successfully under the guidance of Prof. Amar Chavan - Food production Dept. Dr Sagar Mohite - Food and Beverage Dept. Prof. Madhuri Patil - Rooms Division department
Larder Buffet
Larder Buffet
The Students of Third Year BHMCT organised larder buffet on 16/11/2021. This was the first event post pandemic opening of the institute. The students were able to display their knowledge, skills and abilities by presenting a delectable spread of food. Post event Dr.L.S.Chirmulay, Principal shared words of encouragement and appreciation for the students efforts
Guest Lecture on The Beverage Industry
A guest lecture on ''THE BEVERAGE INDUSTRY : Then, Now and Tomorrow'' was organized on 19th June 2021 (Saturday) for Food & Beverage Service Specialization students of TY-BSc (H&HA), TY-BHMCT.
The Resource Person for the session was Mr. SANDIP KHEMNAR : FOUNDER/CEO of BARCODE Academy. The session was an eyeopener for all the students as the session covered the insights of Beverage Industry ; Mr. Sandip shared the information on the evolution of The Bar & Beverage industry , its present scenario and Future and shared knowledge on Molecular Mixology. He also spoke about the impact of Pandemic on the Hospitality Industry and shared views on overcoming this tough times.
The discussion was fruitful for students as Mr. Sandip focused his session on career opportunities for the aspirant bartender.
We, BVDUIHMCT have been fortunate to have Mr. SANDIP KHEMNAR as guest speaker for our students. Thank You & looking forward to having more session with our students.
Academic Year 2020-21 Events
Signing of Memorandum
Signing of Memorandum
BVDUIHMCT,Pune Entrepreneurship Cell is proud to announce the Signing of Memorandum of Understanding (MOU) between the Institute and Prowisdom Growth on 4-12-2020. Dr.L.S.Chirmulay (Principal) signed on behalf of BVDUIHMCT, Pune and Mr.Puneet Raman (Founder & Director) for Prowisdom Growth.
FDP on Creative Thinking
FDP on Creative Thinking
FDP on Creative Thinking with Dr. Ameya Ghanekar on 16/10/2020
Online Faculty Development Programme was organized by BVDUIHMCT, Pune for the faculty members. The best feeling for an institute is when the student's spread their wings wide and fly as high as possible, returning to their roots as Alumnus and showing the teachers what they have achieved.
Dr.Ameya Ghanekar, a distinguished Alumnus well known Tedx Speaker, Chief Learning Officer and Founder of Orange Zebras was at his best as he helped in paving new ways of thinking for some stereo type mind sets in better understanding the new ways.
A heartfelt thank you from all of us at BVDUIHMCT,Pune to Dr. Ameya Ghanekar for his valuable time and showing us the new ways
Flower Arrangement Demonstration
A flower arrangement demonstration on 13th October, 2020 for SY BHMCT students.
A flower arrangement demonstration was organised by BVDUIHMCT, Pune on 13th October, 2020 for SY BHMCT students.
Mr. Sanket Kale was the resource person. He explained various aspects of making a good flower arrangement.
The objective of organising the demonstration was to make the students understand various methods and techniques used in making a flower arrangement with specific application to Hotels.
