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Institute of Hotel Management and Catering Technology, Pune
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National Library Day 2022

National Library Day 2022

National Library Day program was observed in BVDUIHMCT, Pune by offering floral tributes to Dr. S.R. Ranganathan, Father of Library Science, by Principal Dr. Lalita Chirmulay, Librarian Ms. Smita Mane, and faculty members.

On this occasion, students and all Library staff were present.

A formal welcome address was given by Prof Amar Chavan. He highlighted some of the important contributions of Dr. S.R. Ranganathan towards the development of Indian Librarianship and the library movement in the country.

On this occasion, a General Knowledge Quiz Competition was conducted. Winners were awarded Certificates.

Glimpses

Karveeri Thaat

Larder Buffet

A Larder Buffet was arranged by Students of SY B.Sc. (H&HA) of Division - I & II on 3rd May 2022. Both divisions got segregated into Food Production Department, F&B Service Department & Accommodation Department.

An elegant and huge spread buffet served delicious food with more than 30 varieties prepared by food production students guided by Prof Swapnil Pawar and Prof Allan Fernandez.

Considering Summer, a very refreshing and stimulating Citrus Fizz Mocktail was served by F&B Service Students guided by p Prof Mukul Hoshing.

A very stunning ambience of the theme and decor was maintained by the accommodation students guided by Prof Prajkta Parasnis.

Mr Mhetre (Chief Guest) shared his thoughts over the Larder Buffet. He also mentioned that he is going to cherish this moment in future.

Principal Dr L.S. Chirmulay shared her views on the theme, decor, Food and Service done by students.


Lecture on IPR

BVDUIHMCT, Pune:- 29th April 2022, Govt of India Ministry of Commerce and Industry under KAPILA initiative and IIC, under IP Awareness Mission. Lecture on IPR by Mr.Arpit Jain, Examiner of Patents, DPIIT, Ministry of Commerce

Coordinator:- Prof.Amar Chavan

Brief outline of the Session:

  • What is intellectual property?
  • Difference between Physical property
  • Intellectual property - in case of a restaurant.

Field Visit

STP, Water Filtration Plant and Facility Management in the hospital was organized for T.Y.B.Sc. and TYCT accommodation specialization students on 29th April at Bharati Hospital

Pop-up Stores

Pop-up Stores were organized as part of Entrepreneurship Development cell /IIC

Book Exhibition at IHMCT

A Book Exhibition was organized at BVDUIHMCT, Pune on 11th February 2022. The exhibition was inaugurated by Dr.S.R.Patil, Principal, BVCOEW,Pune.

Dr.L.S.Chirmulay, Principal, BVDUIHMCT, gave an overview on the development of the Library and motivated the staff to use the books and resources.

Ms.Smita Mane, Asst. Librarian explained the services and facilities of the Library in detail.

DR.S.R.Patil spoke on the challenges faced write utilization of books by students and staff,and urged them to encourage students to use the Library. Dr.Chirmulay said that it was noteworthy that the non teaching staff of the Institute have started reading Marathi books.

All the staff members had a view of the display of books laid out for the exhibition.



A Guest Lecture on Resume Writing

The Conqueror of Destiny

Intra-class Quiz Competition

An Intra-class Quiz Competition has been organized for Final Year BHMCT – Semester – VIII (Food & Beverage Service Specialization). First round was conducted on 4th December 2021 with questionnaire of 20 questions and Round 2 & Round 3 was conducted on 9th December 2021 at Training Restaurant.

Round-2: Visual Round: 8 Images/Visuals were shared which comprises of Tools, Beverage Brand Logo, National-International Bartender, Cocktails.

Round-3: Rapid Fire Questions Round: Students were asked to answer rapid fire questions in 1 minute.

Winner of the Quiz Competition was Mr. Aniket Kumar. Prof. Dr. Sunita Sangle congratulated all the participants for participating and organizing team i.e. Prof. Dr. Sagar Mohite for organizing such nice brainstorming competition. Certificate and winning prize were handed over to winner by Prof. Dr. Sunita Sangle. All the students have enjoyed the quiz competition as it comprises of most updated information of the industry.


Front Office Roleplay Competition

Front Office Roleplay Competition was organized by Rooms Divisions Department for the students of Second Year BHMCT students on 22nd November 2021.

The objective of competition was to develop competitive skills and to build confidence amongst students.

Competition was judged by Dr Amita Kolapkar, on basis of communication skills, general knowledge, academic knowledge, and grooming standards. Dr Amita highlighted the importance of such competitions and declared the results as per the scores secured by individual teams.

Team of Ms. Utkarsha Naik & Ms. Kasturi Rana secured the first position, and second position was secured by Ms. Samitha Rajput and Ms. Vrunda Phate.

On next day, Dr L S Chirmulay felicitated the winner teams and encouraged Students to keep participating in such talent enhancing exercises.


 

Spic and Span

 

Importance of Night Audit

 

Know Thy Gear

 

Mocktail competition : 'MY MOCKTAIL MY RULES'

Mocktail competition : "MY MOCKTAIL MY RULES"

A Mocktail competition name "MY MOCKTAIL MY RULES" was organized on 2nd December 2021.

10 teams have participated. All the participants have shown the most innovative mocktail recipes and the competition was judged by Mr. Terrance Pareira (External Judge from Barjockey Bar Academy, Pune) & Dr. Sagar Mohite (Internal Judge/Co-judge). The winners for the competition were a group of Gautam Lundani & Rijwan Ansari (TY-BSc (H&HA) who have made “Doctor’s Special” made with the fusion of blue lagoon and cream. The Runners up for the competition were a group of Harshad Patil & Sakshi Chavan who have made “Blue Lake” made with Strawberry, Orange Juice, Indian Spices served in smoked glass. In this competition various innovative and classic cocktails were made by the potential mixologists.

Mr. Terrance Parerra shared his thought over the competition and also guided students on careers in Beverage Industry and current trends with special mocktail demonstrations with work flair and show flair.

Dr. L.S. Chirmulay shared her views on the competition and winners and runners-up were announced by Prof. Dr. Sagar Mohite.

The event ended with a vote of thanks by Prof. Dr. Sunita Sangle thanking the chief guest, organizing team (i.e. Dr. Sagar Mohite & Mukul Hoshing), participants, and volunteers.


Icing Demo

Icing Demo

Icing demo was conducted for Final Year BHMCT students to know various trends and types of icing and hands on to the cake icing


Elocution Competition

Elocution Competition

Elocution is the Art of speaking .. Competition was held for the students to enhance their Confidence and Public Speaking skills..

Visit to Rhythm Winery

Visit to Rhythm Winery

A winery visit was planned for the students of Final Year BHMCT on 18th November 2021 (Thursday) at Rhythm Winery. The student had a pleasant experience as they were able to witness the complete manufacturing of wine in person. Later the wine tasting was organized for the students. 5 Wines were offered for tasting to the students & the Chief Winemaker/sommelier - Mr. Kalpik Prabhune had explained the character of each & every wine & its pairing with the food item. The wines included varieties such as Strawberry, Alphonso, Pineapple, Plum, Peach, and Kiwi.

Rhythm Winery Visit was very informative & a good learning experience for the students where they were able to acquire knowledge of the fruit winemaking altogether. The visit was organized by Prof. Dr. Sagar H. Mohite.

Glimpses of Greek Theme luncheon

Glimpses of Greek Theme luncheon

Greek Theme luncheon was organised by Final year BHMCT students.The guest of honour Dr.Swapnil Tak - Director BVDU Institute of Hospital Administration has appreciate the students for their hard work and creativity Dr.Lalita Chirmulay, Principal, BVDUIHMCT, Pune shared her thoughts on the culinary experience, which was truly enjoyable. She appreciated the team work carried out by all the students of the Food Production, F&B and the Rooms Division departments. The event was executed successfully under the guidance of Prof. Amar Chavan - Food production Dept. Dr Sagar Mohite - Food and Beverage Dept. Prof. Madhuri Patil - Rooms Division department

Ambrosia - The Simple Greek Theme Lunch

 

Demonstration : Cakes and Breads

 

Ruchikarmaina

 

Importance of Kitchen Hygiene

 

Guest Lecture : Attributes and Etiquettes for Frontline Personnel

 

Guest Lecture : An Eye for Detail - Role of Housekeeper

 

Invitation : Andhra Theme Lunch

 

Research Methodology : A Review

 

Flower Arrangement Competition

 

Kashmiri Cuisine Demonstration

 

Larder Buffet

Larder Buffet

The Students of Third Year BHMCT organised larder buffet on 16/11/2021. This was the first event post pandemic opening of the institute. The students were able to display their knowledge, skills and abilities by presenting a delectable spread of food. Post event Dr.L.S.Chirmulay, Principal shared words of encouragement and appreciation for the students efforts

 

Soul Food Buffet

 

Roleplay Competition and Elocution Competition

 

Intraclass Brochure Making Competition

 

Essay Writing Competition

 

Indian Sweets

 

Webinar on Kitchen Management

 

Introduction to the World of Culinary

 

Guest Lecture on The Beverage Industry

A guest lecture on ''THE BEVERAGE INDUSTRY : Then, Now and Tomorrow'' was organized on 19th June 2021 (Saturday) for Food & Beverage Service Specialization students of TY-BSc (H&HA), TY-BHMCT.

The Resource Person for the session was Mr. SANDIP KHEMNAR : FOUNDER/CEO of BARCODE Academy. The session was an eyeopener for all the students as the session covered the insights of Beverage Industry ; Mr. Sandip shared the information on the evolution of The Bar & Beverage industry , its present scenario and Future and shared knowledge on Molecular Mixology. He also spoke about the impact of Pandemic on the Hospitality Industry and shared views on overcoming this tough times.

The discussion was fruitful for students as Mr. Sandip focused his session on career opportunities for the aspirant bartender.

We, BVDUIHMCT have been fortunate to have Mr. SANDIP KHEMNAR as guest speaker for our students. Thank You & looking forward to having more session with our students.

 

Cocktail Hours and Online Hospitality Talent Competition

Miscellaneous Events


Start up Stories

Start up Stories


 

Signing of Memorandum

Signing of Memorandum

BVDUIHMCT,Pune Entrepreneurship Cell is proud to announce the Signing of Memorandum of Understanding (MOU) between the Institute and Prowisdom Growth on 4-12-2020. Dr.L.S.Chirmulay (Principal) signed on behalf of BVDUIHMCT, Pune and Mr.Puneet Raman (Founder & Director) for Prowisdom Growth.


 

FDP on Creative Thinking

FDP on Creative Thinking

FDP on Creative Thinking with Dr. Ameya Ghanekar on 16/10/2020

Online Faculty Development Programme was organized by BVDUIHMCT, Pune for the faculty members. The best feeling for an institute is when the student's spread their wings wide and fly as high as possible, returning to their roots as Alumnus and showing the teachers what they have achieved.

Dr.Ameya Ghanekar, a distinguished Alumnus well known Tedx Speaker, Chief Learning Officer and Founder of Orange Zebras was at his best as he helped in paving new ways of thinking for some stereo type mind sets in better understanding the new ways.

A heartfelt thank you from all of us at BVDUIHMCT,Pune to Dr. Ameya Ghanekar for his valuable time and showing us the new ways


 

Flower Arrangement Demonstration

A flower arrangement demonstration on 13th October, 2020 for SY BHMCT students.

A flower arrangement demonstration was organised by BVDUIHMCT, Pune on 13th October, 2020 for SY BHMCT students.

Mr. Sanket Kale was the resource person. He explained various aspects of making a good flower arrangement.

The objective of organising the demonstration was to make the students understand various methods and techniques used in making a flower arrangement with specific application to Hotels.












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