Programs and Courses
Bachelor’s Degree in Hotel Management and Catering Technology (BHMCT)
Bachelor’s Degree in Hotel Management and Catering Technology (BHMCT)
| Programme | Bachelor’s Degree in Hotel Management & Catering Technology. (BHMCT) Approved by the All India Council for Technical Education (AICTE) |
| Duration | 4 years (8 semesters) |
| Intake capacity | 60 |
| Entry level or eligibility | Entrance test conducted by Bharati Vidyapeeth (Deemed to be University) Open - HSC with min 50% (backward class with min 45% ) |
| Start | July |
BHMCT Degree (8 semesters with subjects)
BHMCT Degree (8 semesters with subjects)
| Semester-I | Semester-II | Semester-III | Semester-IV |
| Food Production-I | Food Production-II | Food Production-III | Food Production-IV |
| Food and Beverage Service-I | Food and Beverage Service-II | Food and Beverage Operations-I | Food and Beverage Operations-II |
| House-keeping Operations-I | House-keeping Operations-II | Front Office Operations-II | Accommodation Operations-I |
| Front Office Operations-I | Catering Science-I | Principles of Management | Hotel Accountancy |
| Food Commodities | Basic Principles of Accounting | Catering Science-II | Organizational Behaviour |
| Communication | Development of Generic Skills-I | French | Hotel Services and Facility Planning |
| Semester-V | Semester-VI | Semester-VII | Semester-VIII |
| Food Production-V | Industrial Training | Food Production-VI | Food Production-VII |
| Food & Beverage Special Service | Every student has to work in the hotel of 3-5 star category for a period of atleast 4 months to understand and marry theory and practical in real operations. | Research Project | Food & Beverage Management Service |
| Accommodation Operations-II | Planning & Designing of Hotel Op. Areas | Accommodation Management | |
| Business Law | Financial Management | Human Resource Management | |
| Food & Beverage Control | Marketing Management | Environmental Issues in Hospitality | |
| Development of Generic Skills-II | Travel & Tourism | Total Quality Management |
Bachelor’s Degree in Science (Hospitality & Hotel Administration) B.Sc. (H & HA)
Bachelor’s Degree in Science (Hospitality & Hotel Administration) B.Sc. (H & HA)
| Programme | Bachelor’s Degree in Science (Hospitality & Hotel Administration) BSc(H &HA) |
| Duration | 3 yrs (6 semesters) |
| Intake capacity | 180 |
| Entry level or eligibility | Entrance Test conducted by Bharati Vidyapeeth (Deemed to be University) Open- HSC with min 40% |
| Start | July |
B.Sc. (H & HA) Degree (6 semesters with subjects)
B.Sc. (H & HA) Degree (6 semesters with subjects)
| Semester-I | Semester-II | Semester-III |
| BASIC INDIAN FOOD PRODUCTION | BASIC CONTINENTAL FOOD PRODUCTION | Industrial Training |
| BASIC FOOD & BEVERAGE SERVICE I | BASIC FOOD & BEVERAGESERVICE II |
Every student has to work in the hotel of 3-5 star category for a period of 22 Weeks to understand and marry theory and practical in real operations. |
| BASIC HOUSEKEEPING OPERATIONS | MANAGING HOUSEKEEPING OPERATIONS | |
| BASIC FRONT OFFICE OPERATIONS | MANAGING FRONT OFFICE OPERATIONS | |
| FOOD COMMODITIES | PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY | |
| BUSINESS COMMUNICATION | BASIC FRENCH | |
| BASIC FRENCH | ||
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| Semester-IV | Semester-V | Semester-VI |
| LARDER & BASIC BAKING | QUANTITY INDIAN & REGIONAL FOOD PRODUCTION | ADVANCED FOOD PRODUCTION & KITCHEN MANAGEMENT |
| ALCOHOLIC BEVERAGES I | ALCOHOLIC BEVERAGES II | FOOD & BEVERAGE OPERATIONS & MANAGEMENT |
| ALLIED HOUSEKEEPING FUNCTONS | ACCOMMODATION OPERATIONS | ACCOMMODATION MANAGEMENT |
| FRONT OFFICE ACCOUNTING | ACCOUNTING SKILLS FOR HOTELS | APPLICATION OF COMPUTERS IN HOTELS |
| HOTELFRENCH | TOURISM OPERATIONS | HOSPITALITY MARKETING |
| HOSPITALITY LAW | HUMAN RESOURCE MANAGEMENT | |
Choice Based Credit System (C.B.C.S.)
Choice Based Credit System (C.B.C.S.)
Implemented from the Academic Year 2016 – 2017
Click here for more Information about Choice Based Credit SystemInstitute of Hotel Management & Catering Technology
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