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Institute of Hotel Management and Catering Technology, Pune
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Bachelor’s Degree in Hotel Management and Catering Technology (BHMCT)

Bachelor’s Degree in Hotel Management and Catering Technology (BHMCT)

Programme Bachelor’s Degree in Hotel Management & Catering Technology. (BHMCT)
Approved by the All India Council for Technical Education (AICTE)
Duration 4 years (8 semesters)
Intake capacity 60
Entry level or eligibility Entrance test conducted by Bharati Vidyapeeth (Deemed to be University)
Open - HSC with min 50%
(backward class with min 45% )
Start July

BHMCT Degree (8 semesters with subjects)

BHMCT Degree (8 semesters with subjects)

Semester-I Semester-II Semester-III Semester-IV
Food Production-I Food Production-II Food Production-III Food Production-IV
Food and Beverage Service-I Food and Beverage Service-II Food and Beverage Operations-I Food and Beverage Operations-II
House-keeping Operations-I House-keeping Operations-II Front Office Operations-II Accommodation Operations-I
Front Office Operations-I Catering Science-I Principles of Management Hotel Accountancy
Food Commodities Basic Principles of Accounting Catering Science-II Organizational Behaviour
Communication Development of Generic Skills-I French Hotel Services and Facility Planning
 
Semester-V Semester-VI Semester-VII Semester-VIII
Food Production-V Industrial Training Food Production-VI Food Production-VII
Food & Beverage Special Service Every student has to work in the hotel of 3-5 star category for a period of atleast 4 months to understand and marry theory and practical in real operations. Research Project Food & Beverage Management Service
Accommodation Operations-II Planning & Designing of Hotel  Op. Areas Accommodation Management
Business Law Financial Management Human Resource Management
Food & Beverage Control Marketing Management Environmental Issues in Hospitality
Development of Generic Skills-II Travel & Tourism Total Quality Management

Bachelor’s Degree in Science (Hospitality & Hotel Administration) B.Sc. (H & HA)

Bachelor’s Degree in Science (Hospitality & Hotel Administration) B.Sc. (H & HA)

Programme Bachelor’s Degree in Science (Hospitality & Hotel Administration) BSc(H &HA)
Duration 3 yrs (6 semesters)
Intake capacity 180
Entry level or eligibility Entrance Test conducted by Bharati Vidyapeeth (Deemed to be University)
Open- HSC with min 40%
Start July

B.Sc. (H & HA) Degree (6 semesters with subjects)

B.Sc. (H & HA) Degree (6 semesters with subjects)

Semester-I Semester-II Semester-III
BASIC INDIAN FOOD PRODUCTION BASIC CONTINENTAL FOOD PRODUCTION Industrial Training
BASIC FOOD & BEVERAGE SERVICE I  BASIC FOOD & BEVERAGESERVICE II

Every student has to work in the hotel of 3-5 star category for a period of 22 Weeks to understand and marry theory and practical in real operations.

BASIC HOUSEKEEPING OPERATIONS MANAGING HOUSEKEEPING OPERATIONS
BASIC FRONT OFFICE OPERATIONS MANAGING FRONT OFFICE OPERATIONS
FOOD COMMODITIES PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY
BUSINESS COMMUNICATION BASIC FRENCH
BASIC FRENCH  

 

Semester-IV Semester-V Semester-VI
LARDER & BASIC BAKING QUANTITY INDIAN & REGIONAL  FOOD PRODUCTION ADVANCED FOOD PRODUCTION & KITCHEN MANAGEMENT
ALCOHOLIC BEVERAGES I ALCOHOLIC BEVERAGES II FOOD & BEVERAGE OPERATIONS & MANAGEMENT
ALLIED HOUSEKEEPING FUNCTONS ACCOMMODATION OPERATIONS ACCOMMODATION MANAGEMENT
FRONT OFFICE ACCOUNTING ACCOUNTING SKILLS FOR HOTELS APPLICATION OF COMPUTERS IN HOTELS
HOTELFRENCH TOURISM OPERATIONS HOSPITALITY MARKETING
  HOSPITALITY LAW HUMAN RESOURCE MANAGEMENT

Choice Based Credit System (C.B.C.S.)

Choice Based Credit System (C.B.C.S.)

Implemented from the Academic Year 2016 – 2017

Click here for more Information about Choice Based Credit System
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