Publications


S.No. Month of Publication Year of Publication Title of Paper Name of Authors National/ International Name of Journal/ Book/ Conference/ Chapters ISSN / ISBN Link document (PDF)
1 Feb 2014 Health Tourism: Present Status In Nagpur City & Future Scenario Dr. Sagar H. Mohite National RESEARCH JOURNAL-HALF YEARLY JOURNAL OF SCIENCE, ARTS, SOCIAL SCIENCES, COMMERCE, HOME SCIENCE & HOME SCIENCE TECHNOLOGY (At LAD College Of Hospitality, Nagpur), 0974-0317  
2 Sept 2015 An Analytical Study On Tribulations Faced By Health Tourists Visiting India Dr. Sagar H. Mohite International “International Multidisciplinary Research Journal–INDIAN STREAMS RESEARCH JOURNAL”, Volume - 5 | Issue – 8, Sept – 2015, [Available Online At Www.Lsrj.In 2230-7850  
3 Nov 2015 To Study The Perception Of Male Employees About Their Female Counterparts In Star Hotels Dr. Jyoti Peshave International Journal Title : International Journal Of Research In Computer Application 2231-1009  
4 Jan 2016 An Analysis Of The Challenges Faced By Hospitality Educators While Pursuing Ph.D Dr. Jyoti Peshave National Atithya: A Journal Of Hospitality 2 (1), .27-33 2394-6644  
5 June 2016 A Study On Vegan Diets : A Review : Its Benefits On Human Health Dr. Sagar H. Mohite International “International Multidisciplinary Research Journal – GOLDEN RESEARCH THOUGHTS”, Volume – 5 | Issue – 12 , June 2016, [Available Online At Www.Lsrj.In] 2231-5063  
6 Aug 2016 Are Women In The Hospitality Industry Cared For? Dr. Jyoti Peshave International International Journal Of Research In IT And Management (IJRIM) 6 (8), Pp. 42~51 2231-4334  
7 Aug 2016 DO INTRINSIC FACTORS MOTIVATE HOUSEKEEPING EMPLOYEES IN LUXURY HOTELS? Prof. Lalita S. Chirmulay, Prof. Dr. Kirti Gupta International GE-International Journal of Management Research 2321-1709  
8 Sept 2016 Health And Wellness Tourism: Analysis On Prospects Of Health Tourism In Maharashtra, India Dr. Sagar H. Mohite International Book 978-1-365-44031-1  
9 Oct 2016 Do Extrinsic Motivators Motivate Housekeeping Employees In Luxury Hotels? Prof. Lalita S. Chirmulay, Prof. Dr. Kirti Gupta International International Journal of Research in Social Sciences 2249-2496  
10 Feb 2017 Challenges In The Career Progression Of Women In Hospitality Industry-A Review Of Literature Dr. Jyoti Peshave International International Journal Of Commerce And Management Research 3 (2), 158-165 2455-1627  
11 Dec 2017 A Study On The Reasons For Adopting Environmental Factors In Five Star Hotels Dr. Sunita Sangle, Dr. Shitole International International Journal Of Research In Economics And Social Sciences (IJRESS), Vol. 7 Issue 12, December- 2017, Impact Factor: 6.939 | 2249-7382  
12 Dec 2017 A Study Of Benefits Enjoyed By Five Star Hotels Due To Adoption Of Environmental Management Practices. Dr. Sunita Sangle, Dr. Shitole International International Journal Of Research In Economics And Social Sciences (IJRESS), Vol. 7 Issue 12, December- 2017, | Impact Factor: 6.939 | 2249-7382  
13 Dec 2017 Importance of Branding for Promotion of Regional Cuisine (As a Hospitality Product) Ms. Archana Janjal National Brand development in hospitality and tourism industry 978-93-5288-391-2  
14 Jan 2018 Challenges Faced By Five Star Hotels In The Adoption Of Environmental Practices – An Empirical Study Dr. Sunita Sangle, Dr. Shitole International Internationsal Research Journal Of Business & Management, Issn 2322-083X 2322-083X  
15 Jan 2018 The Economics of Food Choices Ms. Archana Janjal International International journal of researches in biosciences, agriculture and technology
ISSN no. 2347-517x
2347-517X  
16 Dec 2018 A Study on Requirement of Soft Skills in Hospitality Industry – Perspective of HR Managers Prajakta Parasnis National Ajanta Publications 2277 – 5730  
17 Feb 2019 Study On Brunt Of Curriculum On Enhancing Adroitness Of Hospitality Management Students” Dr. Sagar H. Mohite International International Recognition Multidisciplinary Research Journal - “REVIEW OF RESEARCH” , ISSN No. – 2249-894X pp. 520 – 533 ,Impact Factor: 5.3(UIF) 2249-894X  
18 Jan 2019 The Influence of Sevicescapes on Customer Experience in Specialty Restaurant Ms. Amita Kolapkar , Dr. Sachin Vernekar National Atithya: A Journal of Hospitality, 5 (1) 2019, 08-17, 2394-6644  
19 Jan 2019 Unleash your Inner Chef-A New Career trend in Hospitaltiy as a Home Chef Dr. Jyoti Peshave, Dr. Lalita Chirmulay National Atithya: A Journal of Hospitality, 5 (1) 2019, 23- 26, 2394-6644  
20 Jan 2019 Food Blogging : A Niche Career Dr. Lalita Chirmulay, Dr. Jyoti Peshave National Atithya: A Journal of Hospitality, 5 (1) 2019, 27- 30, 2394-6644  
21 Feb 2019 A Study of customer delight in specialty restaurant-an example from Pune city (India) Ms. Amita Kolapkar , Dr. Sachin Vernekar International International Journal of Research
www.internationaljournalofresearch.com
e-ISSN: 2348-6848 p-ISSN: 2348-795X  
22 Feb 2019 A comparative study of customer satisfaction towards leading quick service restaurants in Pune Ms. Amita Kolapkar , Dr. Sachin Vernekar International Review of Research 2249-894X  
23 Mar 2019 A Study of managing customer satisfaction in specialty restaurant-Perspective of managers Ms. Amita Kolapkar , Dr. Sachin Vernekar International Review of Research 2249-894X  
24 Nov 2019 Current Trends And Perception Of Students Towards Hospitality School-A Holistic Analysis Mr. Amar Chavan National Pramana Research Journal 9 (11), 13 LINK Https://Www.Pramanaresearch.Org/ 2249-2976  
25 Nov 2019 The Flush Of Clinical Tourism's-Explaining Online Photography Information On The Travel Process For People Traveling On Flicker Mr. Amar Chavan National Journal Of The Gujrat Research Society 21 (Issue 14th December 2019), 3 0374-8588  
26 Dec 2019 Green Initiatives Within HRM From Part Of Wider Programmers Of Envoirnment Sustainability Mr. Amar Chavan International Infokara Research 8 (12), 4 1021-9056  
27 Jan 2020 Analysis Of The HR Practices In Service Industry Mr. Amar Chavan Open Access Journal Journal Of Emerging Technologies And Innovative Reserch 6 (6), 3 2349-5162  
28 Feb 2020 Embracing Of Artificial Intelligence In Hospitality Industry – Impact On Operational Dynamics Dr. Sagar H. Mohite International/ UGC Care Approved Group 2 Journal INFOKARA RESEARCH, UGC Care Approved Group 2 Journal (Http://Infokara.Com/ ) 1021-9056  
29 June 2020 An Effectual Utilization Of ICT Gears In Teaching Learning Process In Educational And Training Centers Dr. Sagar H. Mohite International/ UGC CARE Group I ALOCHANA CHAKRA JOURNAL, UGC Care Approved Group 1 Journal (Http://Alochanachakra.In/) [An ISO: 7021 – 2008 Certified Journal] 2231-3990  
30 July 2020 Post COVID 19: Customer expectations from restaurant industry Dr. Amita Kolapkar ,Nilesh Kolapkar International INFOKARA RESEARCH 1021-9056  
31 Sept 2020 “Green Marketing : Organic Marketing” A Detailed Eye on Its Awareness, Everchanging Concepts, Applications, Its Influence on Consumer Behaviors and Its Future Dr. Sagar H. Mohite BOOK CHAPTER International Title Of Book : Global Environmental Governance, Policies And Ethics [Volume 1] , Page No.-119-139, Published By: Immortal Publications 978-93-5419-649-2  
32 Oct 2020 To Investigate The Awareness Of The I'll Effects Of Contact With Bisaphenol A On The People Residing In Pune Mr. Amar Chavan International International Journal Of Health Care Science's 7 (2), 5 2348-5728  
33 Oct 2020 Implementation of e-HRM Model and Its Benefits to Improve Performance in Hospitals Dr. Amita Kolapkar , International INFOKARA RESEARCH 1021-9056  
34 March 2021 A Study of Perspective of Students on Virtual Learning in Hospitality Sector Prajakta Parasnis International International Journal of Modern Agriculture 2305-7246 Link...
35 March 2021 To study of Innovative Strategies adopted by the Hospitality Industry's service excellence during the Covid-19 pandemic Rupesh Londhe(Co-Author) International / UGC Care The Journal of Oriental Research Madras 022-3301 Link...
36 June 2021 Learning and recognition of students' potential towards online learning in Pune Amar Chavan International International Journal of Scientific Research in Engineering and Management (IJSREM) 2582-3930 Link...
37 June 2021 Why Workforce Diversity is important in the organization? Amar Chavan International International Journal of Scientific Research in Engineering and Management (IJSREM) 2582-3930 Link...
38 June 2021 Online Classes& COViD -19: experiences of remote Learning from the PersPective of students and educators Anil Shinde (Co-author) International / UGC Care International Journal of humanities, Law and Social Sciences 2348-8301 Link...
39 Jan-Mar 2021 IMPACT OF COVID-19 LOCKDOWN ON STUDENTS Dr. Jyoti Peshave (Co-Author) International / UGC Care Shodh Sarita- An International Bilingual Peer Reviewed Referred Research Journal, Vol.8, Issue-29, Page No.319-323 2348-2397 Link...
40 Aug 2021 Covid 19 : Blessing or Curse? Dr. Jyoti Peshave (Co-Author) National / UGC Care Kalyan Bharati Journal of Indian History & Culture. Vol-36, Issue VI; Impact Factor 5.90 0976-0822 Link...
41 Jan 2022 Feedback tools to improve employee engagement – challenges & opportunities Mr. Amar Chavan International International Journal of Research and Analytical Reviews (IJRAR) E ISSN: 2348-1269 Link...
P-ISSN:2349-5138  
42 Feb 2022 A Study on Influence of Online Review Sites on Tourist While Choosing Hotel Accommodation Dr.Amita Kolapkar International / UGC Care Journal of Emerging Technologies and Innovative Research (JETIR) 2349-5162 Link...
Mrs Madhuri Patil (Co-Author)
43 Feb 2022 “Impact of Pandemic on Consumer Behavior towards Online Shopping of Food and Beverages in Pune City: Ms.Prajakata Parsnis
Ms. Ashima Deshpande (Co-Author)
National Indian Journal of Hospitality Management eISSN Number: 2582-4082 Link...
44 Mar 2022 3D Printing - The Future In Culinary Arts! Dr Jyoti Peshwe.
Ms Awanti Hodlur (Co-Author)
National Maharatta multi Disciplinary journal eISSN No:2581-9879 Link...
45 May 2022 A STUDY ON TOURIST PREFERENCES FOR TRAVEL POST-PANDEMIC Dr. L.S.Chirmulay,
Ms. Ketki Kanitkar (Co-Author)
International Journal of Emerging Technologies and Innovative Research (JETIR) (ISSN-2349-5162) Link...
46 May 2022 Slaughter Free Meat - India's New Foodie Adventure! Mrs Mrudula Jadhav,
Mr Allan Fernandes (Co-Author)
International Journal of Emerging Technologies and Innovative Research (JETIR) (ISSN-2349-5162) Link...
47 May 2022 AN ANALYTICAL STUDY OF CHANGES IN EATING HABITS DURING COVID 19 Dr Sunita Sangle International International Journal of Research in IT & management ( IJRIM) ISSN-2231-4334, Scopus Id: 2B49398203E6C8AF Link...
48 May 2022 Gender Workforce Diversity In Hospitality Industry - Food Production Department Mr. Amar Chavan,
Dr S B Sawant
National Research Approaches in MULTIDISCIPLINARY SUBJECT ( Vol 4) Book ISBN-978-93-94727-01-4,
DIP-18.10.9394727019,
DOI-10.25215/9394727019
Link...
49 May 2022 Research Approaches in MULTIDISCIPLINARY SUBJECT (Vol.4) Book Mr. Amar Chavan BOOK CHAPTER International Red Shine Publication pvt . Ltd. ISBN-978-93-94727-01-4
DIP-18.10.9394727019,
DOI-10.25215/9394727019
Link...
50 Jun 2022 A STUDY OF FOOD BLOGS- A NEWER TREND THAT CUSTOMERS FOLLOW WHILE CHOOSING RESTAURANTS Mrs.Shatakshi Shirolkar,
Dr Jyoti Peshwe (Co-Author),
Dr Amita Kolapkar (Co-Author)
International Journal of Emerging Technologies and Innovative Research (JETIR) (ISSN-2349-5162) Link...
51 Jun 2022 Impact of COVID-19 Pandemic on Hospitality Students with Regards to Entrepreneurial Initiative. Dr Archana Janjal,
Ryan Wasif (Co-Author),
Arshad Sayyed (Co-Author)
International Journal of Emerging Technologies and Innovative Research (JETIR) (ISSN-2349-5162) Link...
52 Jun 2022 Molecular Chef! The Evolving Trend Among Hospitality Students Mrs Mrudula Jadhav,
Mr Allan Fernandes (Co-Author),
Dr Archana Janjal (Co-Author)
International International Journal of All Research Education & Scientific Method (IJARESM) ISSN:2455-6211 Link...
53 Jun 2022 Vegetarianism As A Social identity Among Young Generation of Pune City. Mrs Mrudula Jadhav (Co-Author) International Journal of Emerging Technologies and Innovative Research (JETIR) (ISSN-2349-5162) Link...
54 Jun 2022 "Customer is Always Right!"The Best Training Mantra? Mr.Allan Fernandes, Mr Swapnil Pawar (Co -Author) International Journal of Emerging Technologies and Innovative Research (JETIR) (ISSN-2349-5162) Link...
55 Jul 2022 Students Perception towards Vocational Courses in Hospitality Sector Prof. Prajakta Kedar Parasnis,
Prof. Ashima Deshpande (Co-Author),
Prof. Vaidehi Khanolkar (Co-Author)
International International Journal of All Research Education & Scientific Method (IJARESM) ISSN:2455-6211 Link...
56 July 2022 AWARENESS AND CONSUMPTION HABITS OF ENERGY DRINKS AMONG COLLEGE GOING STUDENTS Dr Sunita Sangle International International Journal of Management, IT & Engineering ISSN: 2249-0558 Link...
57 August 2022 Latest Rends in Food Processing Industry - A Brief Review Ms. Awanti Hodlur, Dr. Jyoti Peshwe (Co - Author) National MULTIDISCIPLINARY APPROACH IN RESEARCH ( Vol -12) Book Chapter ISBN:978-91-987980-2-9,DOI-10.25215/919879802 / DIP: 18.10.9198798014 Link...
58 August 2022 A STUDY ON GUEST PERCEPTIONS ON ENVIRONMENT FRIENDLY HOTEL PRACTICES Mrs Madhuri Patil, Ms. Ketki Kanitkar (Co Author) National Journal of Interdisciplinary Cycle Research ISSN NO: 0022-1945 Link...
59 October 2022 Methodology of Educational Research Mr. Amar Chavan (Author of the Book) International Red Shine Publication pvt . Ltd. ISBN:978-93-954562-2-7/ISBN:10:93-954562-2-1/DIP:18.10.9395456221/DOI:10.25215/9395456221 (Price Rs.400/-) Link...
60 October 2022 Effectiveness and Impact of Social Media Marketing on Consumer Buying Behaviour and Perceived Service Quality for Restaurants and Food Outlets in Pune Mr. Prashant Arya National Atithya: A Journal of Hospitality 8(2) 2022, 31-46 2394-6644 Link...
61 November 2022 Problems Faced By Researcher While Doing The Research (UGC-Care) Prof.Deepali Kadam Assist.Prof. (IMED),Pune Problems Faced By Researcher While Doing The Research, Prof.Amar Chavan (correspondence Author) International IJFANS International Journal of Food and Nutritional Sciences ISSN PRINT 2319 1775 Online 2320-7876 Link...